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Sous Chef (027219-R) at University of Surrey

We are looking to recruit a Sous Chef to work with the team at Hillside. You will be part of the team providing fantastic food and drink offer for the students and staff. Upon appointment to the role you will assist with a refresh of the current food offer providing creativity, quality and innovation.

We expect you to interact regularly with the students, staff and visitors who enjoy our food – and to work with the Head Chef to develop new ideas, concepts and food innovations to maximise sales.

In addition to a competitive salary we offer a generous annual leave entitlement, pension scheme, discounted sports club membership and free meals when on duty.

The ideal candidate will:

  • Be up to date with current food trends, creative, foodie
  • Be a proven team member
  • Be able to handle a variety of styles of service
  • Have experience of high volume food production
  • Be able to work under pressure
  • Have the ability to train and inspire
  • Have an understanding of how to manage food costs
  • Be able to step up and cover for the Head Chef in their absence

If this sounds like you we would love to hear from you – if you would like to arrange an informal chat please emaild.nottridge@surrey.ac.uk. Alternatively you can apply on line.

Please note we will not be accepting applications from agencies.


Closing Date: 31 May 2019. Category: Professional Services

Disclaimer: This job was added on 18 May 2019 but the details may have changed since. We always recommend checking directly with the employer.

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Address: Guildford, Surrey, GU2 7XH

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